Dutch Cookies

3 Cups Flour
1 1/2 Cups Brown Sugar
1/2 - 1/4 Teaspoon Baking Powder
1 Teaspoon Nutmeg
6 Tablespoons Milk
1 1/2 Cups Butter
1/4 Teaspoon Salt
3 Teaspoons Cinnamon

Knead together then make a ball. Roll cut, bake 350 degrees 15-20 minutes. Top with slivered Almonds