Boston Brown Bread

3 1/2 Cups of Graham Flour
2 Cups of Coarse Ground Cornmeal
3 Cups of Milk
1/2 Cup of Molasses
1 1/2 Teaspoons of Baking Soda

Combine the dry ingredients then add the milk while mixing.  Finally mix in the molassas.  Steam the dough for one-half hours and then bake at 350 for fifteen minutes on a baking stone.