Old Uncle Walter's Kitchen

Boston Brown Bread

3 1/2 Cups of Graham Flour
2 Cups of Coarse Ground Cornmeal
3 Cups of Milk
1/2 Cup of Molasses
1 1/2 Teaspoons of Baking Soda

Combine the dry ingredients then add the milk while mixing.  Finally mix in the molassas.  Steam the dough for one-half hours and then bake at 350 for fifteen minutes on a baking stone.

 

Devils Food Cake

1/2 Cup Butter
1 1/4 Cup Sugar
2 Eggs
2 Cups Flour
4 Teaspoon Baking Powder
1 Teaspoon Cinnamon
1/2 Teaspoon Cloves
1/2 Teaspoon Ginger
1/2 Teaspoon Nutmeg
3/4 Cup Milk
2 Squares Bitter Chocolate
1 Teaspoon Vanilla

Cream the butter, add the sugar gradually, and beat the eggs and add them. Sift the flour, baking powder, cinnamon, cloves, ginger, and nutmeg together, add the milk alternately with these dry ingredients. Melt the chocolate in a double boiler and stir into the cake mixture. Add the vanilla. Bake at 350 in a flat pan in a thick layer. Ice with chocolate icing and cut into 2-inch squares.

The Girl's Custom Cinnamon Cup Cakes

1/2 Cup Butter
1 Cup Sugar
2 Eggs
4 Teaspoons Baking Powder
2 Cups Flour
1/2 Tablespoon Cinnamon
1/4 Teaspoon Nutmeg
1/2 Cup Milk

Cream the butter and add the sugar. Beat the eggs and add them. Sift the baking powder, flour and cinnamon and nutmeg together and add alternately with the milk. Put into a greased and floured muffin pans and bake at 350 until done.

Cinnamon Cup Cakes

1/2 Cup Butter
1 Cup Sugar
2 Eggs
4 Teaspoons Baking Powder
2 Cups Flour
1 Tablespoon Cinnamon
1/2 Cup Milk

Cream the butter and add the sugar. Beat the eggs and add them. Sift the baking powder, flour and cinnamon togetherm and add alternately with the milk. Put into a greased and floured muffin pans and bake at 350 until done.