Old Uncle Walter's Kitchen

Beer Battered Fish

Fillets of fish (about 8 or so)
1 Cup Flour
2 Tablespoons Garlic Powder
1 Tablespoon Paprika
2 Teaspoons Salt
2 Teaspoons Ground Black Pepper
1 Beaten Egg
1 Bottle of Beer (Wheat brew works best)

Heat up some oil (about 1/2 inch). Beat all the ingredients together. Dip the fish and gently put in the oil. When one side is done flip and do the other side. Take out and put on paper towels so the oil will drain. Fish should be golden brown.

15 Minute Drop Biscuits

2 Cups Flour
1 Tablespoon Baking Powder
1/2 Teaspoon Cream of Tartar
1/4 Teaspoon Salt
1/2 Cup Melted Butter
1 Cup Milk

Preheat oven to 450 degrees. Milk all the ingredients then drop in dollops onto greased cookie sheet. Bake 8 to 12 minutes or until golden brown.